Wednesday, April 1, 2009

Gluten Free Grain Free Chocolate Muffins

Note: This recipe is not SCD legal
Gluten Free Grain Free Chocolate Muffins

3 eggs
1/2 c. honey
2 tsp. vanilla
2 T. grapeseed oil
2 c. blanched almond flour (Honeyville Grains)
5 T. cocoa
1/2 tsp. baking soda
1/2 c. chocolate chips (optional)
1/2 c. chopped pecans (optional)

1. Preheat oven to 350 degrees. Prepare a muffin pan for 12 muffins by lining each cup with paper liners and spraying inside them with oil.
2. In a medium bowl whisk together eggs and honey till smooth, add vanilla and oil.
3. Add to bowl flour, cocoa, and baking soda.
4. Stir together till thoroughly combined and no lumps are visible. Add optional ingredients and stir until combined.
5. Divide batter among 12 muffin cups and place in oven. Bake 25 minutes or until toothpick inserted in the center of a muffin comes out clean.

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