Wash aspargus then trim bottom end of the stalks. Lay on a cookie sheet or baking dish and drizzle with olive oil. Sprinkle with salt and garlic. Move your oven rack to it's top position and set oven to broil on high. Broil asparagus for 4 minutes, remove from oven and gently toss to turn stalks. Return to oven for another 4 minutes or until just browned. Serve immediately.