To make this recipe SCD legal you need to omit the chocolate.
Not so legal Almond Haystacks
1/2 c. almond butter
1/2 c. honey
1 T. vanilla
1 c. chopped, roasted, almonds (or you can use cashews)
3/4 c. shredded, unsweetened coconut
1 oz dark chocolate
Combine the almond butter, honey, and vanilla in a microwave safe bowl. Heat on high power for 1 minute, stir well. Heat again if needed, mixture should be hot. Add almonds and coconut, mix thoroughly. Drop by teaspoonful onto parchment. In a small microwave safe bowl melt chocolate in 15 second intervals, stirring well after each. Drizzle over each candy. Let cool completely then remove to airtight container and store in the refrigerator. Let come to room temperature before serving.