I spend a little time each day looking at other blogs and what other people are cooking. One of those blogs is The Nourishing Gourmet. When I saw these lemon bars, and had a bag of lemons in the refrigerator I had to try them. The recipe says to let it sit overnight in the refrigerator before serving. Well, I am not a patient eater so I cut one before putting them away for the night. I almost threw out the pan, they weren't good. But I ended up putting them in the refrigerator (so I wouldn't have to wash the pan) and after a night's rest the flavors are intense. If you like lemon this is your dish! I topped it with some SCD Whipped Cream and it was absolutely gourmet and nourishing.
Here is the recipe from the Nourishing Gourmet
I didn't change a thing.