Wednesday, July 29, 2009

Berry Compote

This compote can be served on ice cream, waffles, pancakes, or just eat it plain. I used strawberries, raspberries and blackberries and served it on Coconut Flour Waffles. Yummy!

Berry Compote

3 c. berries, fresh or frozen in any combination
1/4 c. honey
1/4 c. lemon or orange juice
1 tsp. vanilla
1/4 tsp. cinnamon (optional)

Combine all ingredients over medium heat, mash the fruit with a potato masher if you don't want the compote too chunky. Simmer for 15 minutes or until most of the liquid is gone. Serve hot or cold over ice cream, waffles, pancakes, pudding, with whipped cream or eat it plain.

1 comment:

  1. PERFECT for what I needed tonight... and i didnt know i needed it. but now... i know i DEFINITELY do :)