Wednesday, July 29, 2009
This compote can be served on ice cream, waffles, pancakes, or just eat it plain. I used strawberries, raspberries and blackberries and served it on Coconut Flour Waffles. Yummy!
3 c. berries, fresh or frozen in any combination
1/4 c. honey
1/4 c. lemon or orange juice
1 tsp. vanilla
1/4 tsp. cinnamon (optional)
Combine all ingredients over medium heat, mash the fruit with a potato masher if you don't want the compote too chunky. Simmer for 15 minutes or until most of the liquid is gone. Serve hot or cold over ice cream, waffles, pancakes, pudding, with whipped cream or eat it plain.