Tuesday, September 8, 2009

Super Easy Tomatillo Salsa or Enchilada Sauce


I love this sauce with everything! Cucumber and carrot slices, drizzled over black beans and shredded chicken, scrambled eggs, I am even tempted to just slurp it!

Super Easy Tomatillo Salsa or Enchilada Sauce

2 pounds tomatillos, husked and washed
1 jalapeno, washed, stemmed, and seeded
4 garlic cloves or 1 tsp. mashed garlic
2 c. water
2 T. finely minced onion
1 tsp. salt
chopped cilantro

Place water, whole tomatillos, jalapeno, garlic, and onion in a large saucepan or stock pot. Bring to a simmer and place a lid on the pot. Simmer, covered, for 15 minutes. Remove from heat and process in a food processor 0r blender till smooth. Pour into a bowl and stir in cilantro, onion and salt to taste.


2 comments:

  1. how much water do you add to the pot? Do you add the water in the food processor too?

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  2. Just add 2 c. water as instructed to the pot and no extra water when processing. Good Luck!

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