This recipe can be found here at Comfy Belly. These are truly the most flavorful muffins I have ever had! If you like cranberries add a few extra as the recipe suggests. Thanks for the great Fall recipe Comfy Belly!
I did make a few changes (I know, I just have this thing about making a recipe as is, I am scheduling therapy soon!)
1. I subbed 1 naval orange for the two clementines. I used a micro shredder and shredded 2 tsp. peel to add to the batter then peeled the orange and processed it without the rest of the peel.
2. I subbed grapeseed oil for butter.
3. I baked them in muffin tins lined with papers then sprayed with olive oil. I divided the batter between 12 muffin cups and some of them overflowed, I could have gotten 15 out of the recipe.
These are a new favorite!!
I did make a few changes (I know, I just have this thing about making a recipe as is, I am scheduling therapy soon!)
1. I subbed 1 naval orange for the two clementines. I used a micro shredder and shredded 2 tsp. peel to add to the batter then peeled the orange and processed it without the rest of the peel.
2. I subbed grapeseed oil for butter.
3. I baked them in muffin tins lined with papers then sprayed with olive oil. I divided the batter between 12 muffin cups and some of them overflowed, I could have gotten 15 out of the recipe.
These are a new favorite!!
Hi Karen! Just found another blog that looks really good! It is called Eagle Loft - lots of gluten free vegan free recipes! Think I found it through Whole Life Nutrition - another great blog! Hoping to get a blog started soon, will keep you posted. Ina
ReplyDeleteI will be sure to check them out Ina! Thanks!!
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