Sunday, August 29, 2010

Lemon Ice Cream

The idea for this refreshing ice cream came from Amy at Simply Sugar and Gluten Free. I could not use her recipe due to the milk and agave but added some lemon flavoring to my basic ice cream. I love this light and refreshing dessert!

Lemon Ice Cream

2 cans full fat coconut milk, refrigerated until cold
1/4 c. honey
grated zest of 1 lemon
1 tsp. lemon extract
1 tsp. vanilla extract


1. Combine all ingredients in a blender. Blend for 1 minute.
2. Pour into a prepared ice cream freezer and freeze according to manufacturers directions.
3. Store in the freezer and let sit for 10 minutes before scooping.

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