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Wednesday, May 20, 2009

SCD Seasoned Breadcrumbs

1 1/2 c. almond flour
1 tsp. salt
1 tsp. oregano
3/4 tsp. parsley
1/2 tsp. onion powder
1/4 tsp. garlic powder
1/4 tsp. celery seed
1/4 tsp. paprika

Combine all ingredients together and store in an airtight container in the refrigerator.

5 comments:

  1. AnonymousAugust 29, 2011 at 3:13 PM

    Did you know that garlic and onion powders are illegal on SCD?

    ReplyDelete
  2. HealBalanceLiveAugust 30, 2011 at 6:43 AM

    Thanks for the comment. Onion and garlic powders are only illegal if they contain starches as anti-caking ingredients. You can dry and grind your own.

    Thanks again,
    Karen

    ReplyDelete
  3. AnonymousJuly 7, 2012 at 7:18 PM

    I'm not the first anonymous who posted, and this might sound like an extremely stupid question...but how do you create your own garlic and onion powders that are scd legal?

    ReplyDelete
  4. HealBalanceLiveJuly 8, 2012 at 4:49 PM

    You can dry both garlic and onion then grind them. I have also used the spices from San Francisco Herb with no problems.

    ReplyDelete
  5. UnknownMay 2, 2014 at 8:35 AM

    How do you dry the garlic and onion? Do you leave on the counter a few days or put them in a dehydrator? Can you grind them with a blender or does it have to be a 'grinder'? New to all this. Thanks!

    ReplyDelete