GFCF Banana Almond Muffins

Gluten Free Casein Free Banana Almond Muffins

2 3/4 c. Honeyville Grain's Blanched Almond Flour

4 T. arrowroot powder (replace with almond flour to make SCD Legal)

1/2 tsp. baking soda

¼ tsp. salt (omit if almond butter is salted)

1/2 c. honey

1 ripe banana, peeled and mashed

1/2 c. almond butter

4 eggs

1/2 c. chocolate chips or chopped nuts (optional)

In a medium mixing bowl combine the flour, arrowroot powder, baking soda and salt. Set aside. In a seperate bowl mash the bananas thoroughly with a fork, add the almond butter, agave, and eggs. Combine the two mixtures until and add any optional ingredients. Fill muffin cups (lined with papers and sprayed with oil) 2/3 full and bake at 350 degrees for 30 minutes. Makes 1 dozen muffins.