This recipe has turned out to be dangerous for me. So smooth and creamy, so chocolatey. I made it twice, in two days and ate the entire thing! I am going to try a lighter version but for now all I can say is YUM!
Click here for the recipe
I made it with 2 frozen bananas, 1/2 can full fat coconut milk, 2 T. honey and 2 T. cocoa powder. Then I heaped a spoonful of almond butter on the spoon when I served it (which was immediately because I couldn't wait for it to firm up in the freezer). I made another version which is SCD legal with bananas, coconut milk and a piece of vanilla bean. It was really good too!
Thanks Coco.Nut girl for this great recipe!