Friday, July 10, 2009
Recipe Review: Wendy's Cinnamon Rolls
One of my favorite things about this blog is the great people I have met through it. Wendy left a comment here with this enticing recipe. Wendy if you are out there let me know if you have a blog or a website I can link to. She also promised a recipe called Chile-Jack Chicken.........
If you are craving a sweet-gooey dessert this recipe will have you doing cartwheels! It was just like eating sticky buns in the old days......Thanks Wendy!
1/2 C butter
1/2 C honey
3/4 C chopped pecans
1/4 C melted butter
1/4 C honey
1/4 tsp white vinegar
1/2 tsp baking soda
1/4 tsp salt
3 C almond flour
1/2 C almond flour
Scads of cinnamon (I used 1 Tablespoon)
Generously butter a 9" round cake pan and line the bottom with parchment paper. Melt 1/2 C butter and 1/2 C honey in a small pan. Bring to a boil and cook for 5 minutes or until a candy thermometer reads 249 degrees. Pour into cake pan and sprinkle pecans over caramel.
In a small bowl, combine ingredients for spice mixture and set aside.
In a medium bowl, combined dough ingredients. Dough will be stiff. Drop by heaping tablespoons (I use a cookie scoop) into your WET hand and roll into a ball. Roll the dough into the spice mixture, and place on caramel mixture. When you are done, flatten just a bit.
Bake at 325 degrees for 30 minutes or until a toothpick comes out clean and the center seems firm. Loosen the edges and invert onto a serving place. Cool to room temperature and serve.