Tuesday, September 1, 2009
Baked Apples Revisited
I posted this baked apple recipe once before but it is such a great time of year for apples I thought I would post this hearty breakfast again. I have found I like to slice the apples rather than bake them whole. I also found that with certain kinds of apples you need less milk. I like the sauce to be syrupy so if I am using a juicy apple I cut the milk in half. Bake it on a cool morning and your house smells like cinnamon and apples......
1-2 apples, washed, cored and and sliced
1-2 T honey
5-6 T. coconut milk
dash of cinnamon
Your favorite nuts or granola
Mix everything together and bake at 350 degrees for one hour.