Friday, October 16, 2009

SCD Pumpkin Cake with Frosting

This cake is a definite winner! It is really a muffin recipe baked in 4- 4" cake pans. You can find the recipe here at Roboranch. I split each cake into layers then filled with frosting. I am trying to cut back on sugars so this frosting isn't really sweet, it is more of a tart cream cheese flavor. I hope you like it!

1 c. SCD whipping cream, unwhipped
3-4 T. honey
2 tsp. vanilla
1/2 c. yocheese or cream cheese

Place the cream, honey and vanilla in a glass bowl. Whip until very stiff. Fold in the dripped yogurt. Frost the bottom layer of each cake then place tops on and frost the tops. Garnish with cinnamon or nutmeg.

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