Thursday, October 1, 2009

Recipe Review: Carrot Cake from This Primal Life

I recently purchased a huge bag of organic carrots in a fit of delirium. Now I am frantically looking for ways to use them up. I did an online search for SCD carrot cake and found This Primal Life. What a great blog.

I made a few changes to the recipe:

1. For the baking powder I substituted 3/4 tsp. baking soda and 2 tsp. lemon juice.
2. I used only 1/2 c. coconut.
3. I subbed honey for the maple syrup.
4. I used an 8x8 inch pan.
5. I did not make the frosting.

The cake is moist and rich. This is one recipe I will make over and over again. Click here for the recipe.

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