Sunday, October 18, 2009

Recipe Review: SCD Pumpkin Pancakes

I saw this recipe and just had to try it, and it was so good! I cheated and had maple syrup with the pancakes, FABULOUS!
Thanks Comfy Tummy for a great Saturday morning treat.

The recipe is here at Comfy Tummy......

Notes: I found these cooked the best on a well oiled (I used 3 T. coconut oil) cast iron pan on low heat. They don't bubble like regular pancakes so watch for the edges to brown to know when to turn them.


  1. It is looking great, and I can believe that this is good as you are saying it. :) Hopefully I shall give it a try.

  2. I'm in the mood again for pumpkin. Fall hurrah!

  3. This is a little off topic for this post, but WHERE in the grocery store might u find ground chipolte pepper? :) Wendy

  4. Hi Wendy, I don't know where you are located, I am in Utah. I my local grocery stores there is a Mexican import section that carries spices in small bags. Chipotle peppers are smoked jalepenos, sometimes they are sold whole and you have to grind them. If you cannot find them in your local market look for a Latin Market they will be sure to have them. Also I found them here online

    Good Luck!