Friday, February 19, 2010

Recipe Review: Easy Curried Shrimp from Mrs. Ed

When I saw this post on Mrs. Ed's Research and Recipes I couldn't wait to buy some shrimp and try it out. This recipe is golden; quick, easy, flavorful, colorful, and delicious. I think it would make a great dish to serve to guests.

I made a few changes, I substituted coconut milk for the yogurt and I didn't have any cilantro for the garnish so I used chopped scallions and some Asian pepper sauce.

Click here for the recipe and prepare for an amazing meal...once again, thank you Mrs. Ed!

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