We had the opportunity to do some hiking in Zion National Park this past weekend. The paths were muddy but the waterfalls were outstanding!Monday:
Breakfast- Yogurt and Granola
Dinner- Curried Chicken Tenders (I use this marinade) and green salad with yellow rice for the family
Tuesday:
Breakfast- Scrambled eggs and Oranges
Dinner- Pizza
Wednesday:
Breakfast- Crustless Quiche with spinach and sun dried tomatoes
Dinner- Scout Dinner
Prep- bake pumpkin, thaw ground beef
Thursday:
Breakfast- Pumpkin Pancakes with honey
Dinner- Meatloaf with Green Beans and Mashed Potatoes and Gravy for the Family
Prep- thaw steaks
Friday:
Breakfast- Yogurt Sundae
Dinner- Steaks, baked potatoes and steamed broccoli
Prep- thaw chicken
Saturday:
Breakfast- Bacon and Eggs
Dinner- Oriental Chicken Lettuce Wraps
Prep- thaw ground beef
Sunday:
Breakfast- Veggie Omelet
Dinner- Taco Salad and Tacos for the Family
Treats: Mrs. Ed's 'Nana Bread, Triple Berry Cobbler (recipe pending)
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