I am constantly looking for recipes to try and when I read this one from Mrs. Ed, I knew it would be really good. She calls it 'Nana Bread but it has an orange-banana flavor with pecans and cranberries. This is my new favorite gluten free bread. I used coconut oil instead of the butter and added yet another flavor dimension to the bread. All I can say is I will be making this bread often. Thanks for the great recipe!
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