Monday, March 28, 2011

Bacon and Egg Muffins

It almost feels dishonest to call this a recipe, 2 ingredients and 20 minutes is all you need for an easy satisfying breakfast you can take on the go.

Bacon and Egg Muffins

4 slices Canadian Bacon
4 eggs


1. Preheat oven to 375 degrees.
2. Oil 4 muffin tin cups.
3. Line muffin tin with Canadian Bacon slices.
4. Crack an egg into each cup, popping the yolks if desired.
5. Bake for 10-20 minutes depending on how hard or soft you like your egg.

Note: You cannot tell how well the egg is done just by looking at it, you need to break open the muffin with a fork to check it.

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