Friday, April 1, 2011
Recipe Review: Chocolate Donuts, Gluten and Grain Free
The recipe for these donuts is here at Comfy Belly. Erica dipped hers in warm honey to make a light glaze, I was looking for an intense chocolate hit so I dipped mine in the following glaze.
Some notes on the donut recipe:
I used coconut oil in the recipe and to oil the pan. Oiling the pan is most important, if the donuts don't come out all in one piece you have a mess! Also this recipe makes 12 donuts. My pan is for 6 so I cut the recipe in half.
Glaze for Chocolate Donuts
1/2 c. chocolate chips
3 T. coconut oil
1 T. honey
1. Combine all ingredients in a small frying pan (to give yourself room to dip them) over low heat. Stir until chocolate chips are melted.
2. Remove donuts from pan while still slightly warm, dip into glaze then set on a plate to cool. If you want to add sprinkles do so while the glaze is still warm.
3. If you want to save any donuts for a later time you must hide them from your kids!