Tuesday, October 11, 2011

Recipe Review: Pork Carnitas from My Big Fat Grain Free Life

I fell in love with My Big Fat Grain Free Life when I first discovered it a few weeks ago. The recipes all look delicious and they are written in nice detail.  This recipe looked so good I had to give it a try as soon as possible. We served the pork carnitas over shredded lettuce with lime wedges, fresh salsa, SCD sour cream, chopped tomatoes, and guacamole. The grain eaters in my house had it on corn tortillas with cheese. It was a hit for everyone!

I really liked the way the thickened sauce clings to the meat, so flavorful. I was not able to do the last step of broiling the meat because my oven is broken but it was really good anyway. Thanks MBFGFL for a recipe that is a keeper.

Note added: This tastes even better the following day!

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