Saturday, March 2, 2013

Recipe Review: Deep Chocolate Cake with Ganache Frosting

This is the kind of cake your Grandma used to make, deep, dark chocolate, moist and dense. YUM! I added 1/4 c. melted ghee to the recipe for a buttery flavor and a moister cake. You can find the cake recipe here, and the frosting here at The Nourishing Gourmet.
Note: This recipe is not SCD legal

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