This is a great find! Tortillas that are really eggs! I am thinking I could even make dessert crepes with these!
Breakfast Enchiladas
Coconut oil
1 egg
1 T. water
Fillings (cheese, bacon, ham, avocado, tomato, olives, etc.)
Salsa or Enchilada Sauce (try my tomatillo recipe here)
Whisk egg and water together until light and fluffy. Melt 1 tsp. of oil in a small frying pan over low heat, tilting the pan to make sure the entire bottom is covered. When the oil is melted add half the egg mixture. Swirl the pan until the mixture covers the bottom. Let cook on low heat until set, this takes 1-2 minutes. Remove from pan and cook remaining egg the same way. Place filling ingredients inside the eggs and roll up. Heat in the microwave a few seconds to melt the cheese. Spoon enchilada sauce over the enchiladas and serve with yocheese or sour cream and chopped cilantro.
Breakfast Enchiladas
Coconut oil
1 egg
1 T. water
Fillings (cheese, bacon, ham, avocado, tomato, olives, etc.)
Salsa or Enchilada Sauce (try my tomatillo recipe here)
Whisk egg and water together until light and fluffy. Melt 1 tsp. of oil in a small frying pan over low heat, tilting the pan to make sure the entire bottom is covered. When the oil is melted add half the egg mixture. Swirl the pan until the mixture covers the bottom. Let cook on low heat until set, this takes 1-2 minutes. Remove from pan and cook remaining egg the same way. Place filling ingredients inside the eggs and roll up. Heat in the microwave a few seconds to melt the cheese. Spoon enchilada sauce over the enchiladas and serve with yocheese or sour cream and chopped cilantro.
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