Thursday, October 29, 2009

Recipe Review: Butternut Squash Fries with Curried Mayonnaise

I don't even know where to start praising this recipe from the Nourishing Gourmet. If you are craving fries these really hit the spot! Crispy on the outside and tender on the inside. I followed the recipe exactly (no snickering here) and set the oven timer to turn them over in 20 minutes and they were done. So keep an eye on them while they are baking. Serve with Curried Mayonnaise as a dipping sauce.

Curried Mayonnaise

4 T. mayonnaise, homemade is the best!
1/4 tsp. curry powder
pinch of turmeric
dash of paprika

1. Combine the mayo, curry powder and turmeric.
2. Garnish the top with a dash of paprika.
3. Serve immediately or store in the refrigerator for later use.

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