I am ready to start logging menus for each week, the idea being that I can reuse them in the future. I am going to try posting a menu Sunday evening for the following week. I usually plan breakfast and dinner and have some kind of leftovers for lunch. As you can see my family does eat grains still so I have to make adjustments with some meals. Here is this week's menu:Monday
Breakfast- Eggs Benedict with avocado
Dinner- leftover meatloaf and creamy acorn squash
Tuesday
Breakfast- Eggs Benedict with avocado
Dinner- Chicken Fajita Salad (Fajitas for the family)
Wednesday
Breakfast- Banana Pancakes with Blueberry Compote
Dinner- Chicken Parmesan with green salad and garlic mashed potatoes for the family
Thursday
Breakfast- Annual Tradition to go out as a family
Dinner- Leftover Chicken Parmesan and salad
Friday
Breakfast- scrambled eggs and bacon
Dinner- Christmas Dinner (Ham and Turkey breast, veggie tray, salsa)
Saturday
Breakfast- Coconut milk smoothie
Dinner- Christmas dinner leftovers or Thai Chicken with Spinach (add curry rice for the family)
Sunday
Breakfast- Fruit bowl with whipped cream and nuts
Dinner- Taco Salad minus the black beans (tacos for the family)
Lunch ideas- Grilled chicken sandwich, Leftover Oriental Chicken Lettuce wraps, Egg salad lettuce wraps
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