Tuesday, January 5, 2010

Quickie Eggs Benedict

Thought the Eggs Benedict post looked good but didn't have the time to make it? Here is a quickie version. I served it with no bread and leftover guacamole. It came together in under 10 minutes, and I liked it just as much. I found the flavor of the sauce is better afterit is refrigerated a few hours then heated and served warm.

Quickie Eggs Benedict

1 egg; poached, scrambled, or fried
2-3 T. guacamole or 1/2 sliced avacado
1/4 c. Hollandaise sauce from this recipe

Assemble ingredients on a serving plate. Eggs topped with avocado then sauce drizzled over the top. Serve immediately.

1 comment:

  1. Hi Karen! Forgot to give you my email address...kind of in a notawake zone yet...
    inagawne@islandnet.com This looks soo good! Ina