This recipe comes from Ina's new blog, Gluten Free Delightfully Delicious. I really like the combination of flavors and surprisingly enough my family really enjoyed it too, I served theirs over pasta and mine over spaghetti squash (pictured).
The recipe is here and I did make a few changes.
- I used an entire package of bacon, draining all but 2 T. of drippings
- I substituted Spinach for the Collard Greens
- I didn't have Asiago Cheese so I used more Parmesan