Note: Feta cheese is not allowed on the SCD
Lately I have been experimenting with raw dairy products. In the beginning of the SCD I couldn't even tolerate the homemade yogurt. Over a year later I can have as much yogurt as I want, but cheese is another story. I still get sick when I eat more than a few bites of cheese. Talking with a friend she suggested I try raw cheese as the enzymes have not been destroyed through the heating process and for some people it is easier to digest. I found some raw dairy milk and cheese at Real Foods in Heber City. I have had no problems with the cheddar and jalepeno cheddar so this last week I purchased some raw goat feta to try. The first recipe I tried was this salad dressing, I am in love! Creamy and so flavorful and just in time for the garden greens to be harvested.
Creamy Raw Feta Chive Dressing
1/4 c. Raw Feta Cheese
2 T. white wine vinegar
3 T. fresh chives, snipped into small pieces
2 T. water
1/3 c. olive oil
Salt and Pepper to taste
1. Mash the feta with a fork until it is smooth.
2. Place all ingredients into a small jar along with the feta and shake.
3. Serve over your favorite salad greens.