Wednesday, August 3, 2011

Vanilla Bean Ice Cream

This is an offshoot of My Very Favorite Chocolate Ice Cream- Vanilla style. The secret to it's great taste is to grind up an entire vanilla bean in a coffee grinder and mix that in. Those little flecks of pure vanilla make all the difference. I can't wait to have this with a cobbler or crisp.

Vanilla Bean Ice Cream

1 can full fat coconut milk, refrigerated
1/2 c. SCD whipping cream, unwhipped
2/3 c. honey
1 T. vanilla
dash of salt
2 T. water
1 vanilla bean, ground in coffee grinder

1. Combine all ingredients in a blender or food processor and process until smooth and combined.
2. Add to an ice cream freezer and freeze according to manufacturers directions. (I like this one)

1 comment:

  1. This looks wonderful. I have never thought to put the vanilla bean in the grinder.